Well, for goodness sakes, I planned a relatively large meal for out of town family and then the power goes off for 6 hours. I don't know how to turn on the BBQ so a neighbor rescued me. Most everything could be cooked on that. I even tried the dessert on the BBQ. That was an epic fail hence the reason it is not pictured.
The freezer in the garage went from freezing to just refrigerating at that point. We just assumed if we didn't peak, all would be fine. So a couple weeks later I went to take out some food and found that for two weeks it had been refrigerator temperature... All my proteins lost. A sad, sad day.



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